Эдуард фон Грютцнер. Дегустация пива.
Примечания
1
Pasteur L. Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them. London, 1879. P. 1.
2
Debré P. Louis Pasteur. Paris, 1994. P. 270–276.
3
Hough J. S. The Biotechnology of Malting and Brewing. Cambridge, 1985. P. 3.
4
Lynn Martin A. Alcohol, Sex, and Gender in Late Medieval and Early Modern Europe. Basingstoke, 2001. P. 2.
5
Ibid. P. 5; Warner J. Before there was «alcoholism»: Lessons from the Medieval experience with Alcohol // Contemporary Drug Problems. 1992. Vol. 20. P. 409–410; 413–417; 422–423.
6
Hough J. S. Op. cit. P. 4–6.
7
De Clerck J. A Textbook of Brewing. London, 1957. P. 151–158, 181–182, 192, 197; Hough J. S. Op. cit. P. 21–23, 26–38.
8
De Clerck J. Op. cit. P. 217–218.
9
Ibid. P. 249–250; Hough J. S. Op. cit. P. 54, 56–57.