Beauchamp, G.K., , J.A. «Early flavor learning and its impact on later feeding behavior
Blumenthal, D.M., Gold, M.S. «Neurobiology of food addiction
Chang, G-Q, et al. «Maternal high-fat diet and fetal programming: increased proliferation of hypothalamic peptide-producing neurons that increase risk for overeating and obesity
Conquer, J.A., et al. «Fatty acid analysis of blood plasma of patients with Alzheimer’s disease, other types of dementia, and cognitive impairment
De , K. «Das kind uterus
Geiger BM, et al. «Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity
G, et al. «The complete human olfactory 11.5 (2001): 685–702.
, I.B., et al. «Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age.»
, S. «Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies
, A.W. «Disorders of amniotic fluid
, J.A., et al. «Garlic ingestion by pregnant women alters the odor of amniotic fluid
, J.A., et al. «Prenatal and postnatal flavor learning by human infants
Moss, M. Salt
Suez, J., et al. «Artificial sweeteners induce glucose intolerance by altering the gut
, D., et al. «Effects of a diet during pregnancy on embryonic growth in the mouse
Tellez, L.A., et al. «Glucose utilization rates regulate intake levels of artificial sweeteners
Ventura, A.K., , J. «Early influences on the development of food preferences
Xiang, M., et al. «Long-chain polyunsaturated fatty acids in human milk and brain growth during early infancy
Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience.
Наркотики