Книги

Мозг всемогущий

22
18
20
22
24
26
28
30

Beauchamp, G.K., , J.A. «Early flavor learning and its impact on later feeding behavior Journal of pediatric gastroenterology and nutrition 48 (2009): S25–S30.

Blumenthal, D.M., Gold, M.S. «Neurobiology of food addiction Current Opinion in Clinical & Metabolic Care 13.4 (2010): 359–365.

Chang, G-Q, et al. «Maternal high-fat diet and fetal programming: increased proliferation of hypothalamic peptide-producing neurons that increase risk for overeating and obesity The Journal of Neuroscience 28, no. 46 (2008): 12107–12119.

Conquer, J.A., et al. «Fatty acid analysis of blood plasma of patients with Alzheimer’s disease, other types of dementia, and cognitive impairment Lipids 35, no. 12 (2000): 1305–1312.

De , K. «Das kind uterus Gynecologic and Obstetric Investigation 105.2–3 (1937): 88–97.

Geiger BM, et al. «Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity

G, et al. «The complete human olfactory 11.5 (2001): 685–702.

, I.B., et al. «Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age.» Pediatrics 111, no. 1 (2003): e39–e44.

, S. «Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies The Journal of nutrition, health & aging 4.4 (1999): 202–207.

, A.W. «Disorders of amniotic fluid Pathophysiology of gestation 2 (1972): 157–206.

, J.A., et al. «Garlic ingestion by pregnant women alters the odor of amniotic fluid Chemical senses 20.2 (1995): 207–209.

, J.A., et al. «Prenatal and postnatal flavor learning by human infants Pediatrics 107.6 (2001): e88–e88.

Moss, M. Salt, sugar, fat: how the food giants hooked us.

Suez, J., et al. «Artificial sweeteners induce glucose intolerance by altering the gut Nature 514, no. 7521 (2014): 181–186.

, D., et al. «Effects of a diet during pregnancy on embryonic growth in the mouse BMC pregnancy and childbirth 13, no. 1 (2013): 1.

Tellez, L.A., et al. «Glucose utilization rates regulate intake levels of artificial sweeteners The Journal of physiology 591, no. 22 (2013): 5727–5744.

Ventura, A.K., , J. «Early influences on the development of food preferences Current Biology 23.9 (2013): R401–R408.

Xiang, M., et al. «Long-chain polyunsaturated fatty acids in human milk and brain growth during early infancy 89, no. 2 (2000): 142–147.

Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience. The Yale journal of biology and medicine 83.2 (2010): 101.

Наркотики